It is absolutely breathtaking to me to score such an incredible guest to kick off The Women Masters Summer Series. Mariel Hemingway is such a rock star! She is the perfect Women Master to kick start our summer series and she is going to be talking with us THIS Thursday, June 11th at 12noon PT-1pm PT, about How to Live a Delicious and Satisfying Life.
By attending this call you will:
-Feel more connected to the ritual of eating
-Understand how food is first step towards being green
-Learn how eating well is self love
Join us by registering for free at www.TheWomenMasters.com
Or invest in an upgrade package of the amazing eight call series by clicking here: Summer Series Upgrade Packages
As the granddaughter of the illustrious author Ernest Hemingway, Mariel Hemingway was destined to be in the public eye. But at just thirteen years old, Mariel became famous in her own right as she made her feature film debut in Lipstick. Four years later, she earned an Oscar nomination for her role in Woody Allen’s film Manhattan. Mariel is an actress, model, yoga instructor, mother of two teenage girls, and one of the leading voices for holistic and balanced living.
Mariel’s 2006 book, Healthy Living From the Inside Out was widely received for its balanced and simple approach to food and lifestyle. Her new book, Mariel’s Kitchen (HarperOne, May 2009) is filled with exciting, beautiful photographs and easy-to-follow instructions, Mariel’s Kitchen includes seventy-five sensational recipes that can be mastered by anyone, regardless of cooking experience. Arranged according to the seasons, these recipes show how simple it can be to put locally grown, seasonal produce on your table in place of packaged and processed foods. From sublime summer breakfasts to delectable desserts and heartwarming winter dinners, these tasty dishes, snacks, salad dressings, marinades, and drink recipes put homemade eating back into easy reach.
Mariel also shares her secrets that make it possible to eat well all week long, even with a full schedule. She reveals what staples are necessary for any pantry and how to prepare core recipes that become the foundation for multiple dishes. She offers shopping tips for navigating the world of organic and sustainable foods. And as she reveals what makes her kitchen “the heart of her home,” she peppers recipes with stories about her own lifelong love affair with food.
Combining Mariel’s no-nonsense attitude with wholesome recipes for every occasion, Mariel’s Kitchen is a new kind of American cookbook designed to help you—and all those you cook for—eat better, fresher, and more delicious foods, day in and day out.